**SEASONAL**
Grilled bistro steak layered with sliced tomato, fresh mozzarella, basil, drizzled with olive oil and balsamic reduction
Shredded, roasted adobo pork over romaine lettuce, with sliced pickles, diced tomatoes and Manchego cheese, served with honey mustard dressing
Chopped hearts of romaine tossed with Housemade Caesar dressing, garlic croutons, roasted red peppers, shaved Parmesan, Asiago, and crumbled Queso Fresco cheeses
Grilled chipotle chicken breast, sliced avocado, fresh mangoes, Tex-Mex caviar and shaved Parmesan and Asiago cheeses, arranged over mixed greens, served with a side of agave ginger dressing
Cherry tomato, cucumber, avocado, carrots, raw onions and bell peppers arranged on a bed of mixed greens, served with cilantro citronette