**SEASONAL**
Grilled bistro steak layered with sliced tomato, fresh mozzarella, basil, drizzled with olive oil and balsamic reduction

Shredded, roasted adobo pork over romaine lettuce, with sliced pickles, diced tomatoes and Manchego cheese, served with honey mustard dressing

Grilled chipotle chicken breast, sliced avocado, fresh mangoes, Tex-Mex caviar and shaved Parmesan and Asiago cheeses, arranged over mixed greens, served with a side of agave ginger dressing

Cherry tomato, cucumber, avocado, carrots, raw onions and bell peppers arranged on a bed of mixed greens, served with cilantro citronette