Baked shrimp with tomatoes, onions, bell peppers, olives, capers, garlic, carrots and celery, garnished with chipotle tomato seafood bouillon, served with a mound of garden rice
20.99
El Cioppino Cazuela
Little neck clams, mussels, shrimp, calamari, fresh seasonal white fish, chorizo sausage, carrots, celery, and onions, baked in a chipotle tomato seafood bouillon, served with a mound of garden rice
