One pound mussels, served with Housemade flat bread

BISTRO: Sautéed with chorizo sausage, four bean blend and chipotle tomato sauce

CURRY: Sautéed with onions, garlic and white wine curry cream sauce, finished with Serrano seasoned salt

One dozen little neck clams steamed in seasoned seafood bouillon finished with Serrano seasoned salt, served with grilled House flat bread

House beer battered fries tossed with jalapeños, onions, bell peppers, dusted with Serrano seasoned sea salt, served with cumin infused sour cream dipping sauce

House beer battered fries, served with Texas petal sauce
Add Queso Cheese 2.50