CRISPY: Mediterranean seasoned rings and tentacles tossed with fried onions, bell peppers, cherry tomatoes and spinach, served with a fresh lemon wedge and chipotle tomato sauce

One pound mussels, served with Housemade flat bread

BISTRO: Sautéed with chorizo sausage, four bean blend and chipotle tomato sauce

CURRY: Sautéed with onions, garlic and white wine curry cream sauce, finished with Serrano seasoned salt

Shrimp sautéed with sweet chili sauce, served over garden rice

House beer battered fries tossed with jalapeños, onions, bell peppers, dusted with Serrano seasoned sea salt, served with cumin infused sour cream dipping sauce